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Viscous filling planetary stir fry pan
Viscous filling planetary stir fry pan
Product details
Viscous filling planetary stir fry pan
Our fully automatic electromagnetic heating planetary stir fry pan is suitable for stir frying various meat sauce seasoning foods such as chili sauce, beef sauce, pork sauce, etc. Because the temperature reached by electromagnetic energy is very high and well controlled, this temperature can fully stir fry the aroma of meat, allowing the meat to mix well with the sauce, achieving the effect of meat sauce blending together and spreading fragrance for thousands of miles. The electromagnetic heating planetary stir fry pan is also suitable for processing and frying high viscosity materials. It is a high-quality stirring and frying equipment that can dissolve and mix high viscosity materials to the optimal state. The use of a one-time molded stainless steel pot body ensures a smooth and even interior. Heating methods such as steam, liquefied gas, natural gas, and electrically heated thermal oil can be used. The characteristics include large heating area, high thermal efficiency, uniform heating, fast material temperature rise, and easy control of heating temperature. It is widely used in meat products, fried stuffing, soy sauce, conditioned food, candy, pharmacy, dairy products, beverages, cans, and can also be used in large restaurants or canteens to cook porridge, water, and rice.
The company has absorbed and borrowed advanced international technology, combined with expert suggestions from numerous food manufacturers, and independently developed a new type of bidirectional bottom cutting and stirring sandwich pot. The mixing part of the pot body adopts a one-time formed stainless steel pot body, ensuring a smooth and flat inside the pot. Heating methods such as steam, liquefied gas, and natural gas are used. The cutting edge adopts a spring type, and the cutting bottom adopts a self weight type, so that the pot body is in close contact with the stirring blades, making the material stir evenly and not stick to the pot. The power adopts a perfect combination of Japanese inorganic speed regulator, turbine, worm, and reducer. The transmission part has an integer transmission ratio of revolution and rotation, making the mixing inside the pot without dead angles. Advanced transmission and sealing are used to ensure that the transmission part is clean and hygienic inside the pot. The machine adopts hydraulic pressure. Flip arm, flip pot and discharge, labor-saving, time-saving, and labor-saving It is a high-performance food, chemical, and pharmaceutical processing equipment. Usage: Widely used in meat processing, lotus seed paste, sauces, processed foods, daily chemical and pharmaceutical industries for mixing and combination.
Our fully automatic electromagnetic heating planetary stir fry pan is suitable for stir frying various meat sauce seasoning foods such as chili sauce, beef sauce, pork sauce, etc. Because the temperature reached by electromagnetic energy is very high and well controlled, this temperature can fully stir fry the aroma of meat, allowing the meat to mix well with the sauce, achieving the effect of meat sauce blending together and spreading fragrance for thousands of miles. The electromagnetic heating planetary stir fry pan is also suitable for processing and frying high viscosity materials. It is a high-quality stirring and frying equipment that can dissolve and mix high viscosity materials to the optimal state. The use of a one-time molded stainless steel pot body ensures a smooth and even interior. Heating methods such as steam, liquefied gas, natural gas, and electrically heated thermal oil can be used. The characteristics include large heating area, high thermal efficiency, uniform heating, fast material temperature rise, and easy control of heating temperature. It is widely used in meat products, fried stuffing, soy sauce, conditioned food, candy, pharmacy, dairy products, beverages, cans, and can also be used in large restaurants or canteens to cook porridge, water, and rice.
The company has absorbed and borrowed advanced international technology, combined with expert suggestions from numerous food manufacturers, and independently developed a new type of bidirectional bottom cutting and stirring sandwich pot. The mixing part of the pot body adopts a one-time formed stainless steel pot body, ensuring a smooth and flat inside the pot. Heating methods such as steam, liquefied gas, and natural gas are used. The cutting edge adopts a spring type, and the cutting bottom adopts a self weight type, so that the pot body is in close contact with the stirring blades, making the material stir evenly and not stick to the pot. The power adopts a perfect combination of Japanese inorganic speed regulator, turbine, worm, and reducer. The transmission part has an integer transmission ratio of revolution and rotation, making the mixing inside the pot without dead angles. Advanced transmission and sealing are used to ensure that the transmission part is clean and hygienic inside the pot. The machine adopts hydraulic pressure. Flip arm, flip pot and discharge, labor-saving, time-saving, and labor-saving It is a high-performance food, chemical, and pharmaceutical processing equipment. Usage: Widely used in meat processing, lotus seed paste, sauces, processed foods, daily chemical and pharmaceutical industries for mixing and combination.
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